Place uncovered in the fridge for at least 4 hours or overnight. Trim the pork tenderloin of fat and cut into 6 thick slices, then flatten each piece slightly. But guess what?? If you want to get a bit fancy, you can even add a bit of sweetness with some lychee, or even add a bit of crunchy texture with some pecan nuts. Combine the apple, watercress and coriander in a serving bowl and pour over the dressing. Sprinkle cranberry, pumpkin seeds, apple & walnuts over top. This Pulled Pork Apple Salad recipe has no shortage of flavor. Use a silicone spatula for stirring otherwise the caramel is a pain to clean off utensils. Charred onion & tomato salad. If so just remove and leave to rest whilst the others finish cooking. Place the raw pork belly slices on a clean surface and make deep cuts into the fat on the top of the meat. Pork Belly . Assemble the final salad by slicing the pork width ways, then toss together with the rest of the ingredients, drizzling with the dressing at the last minute. 2kg pork belly Stock. It’s easy to prepare and so punchy with flavour. https://www.yummly.com/recipes/salad-to-accompany-pork-roast This recipe was originally published in 2014 but there was one key issue I had with the recipe which meant I didn’t make it as often as I wanted to. Top with desired amount of pork belly and serve. Ingredients. Any of the salad vegetables can be swapped. The best keto salad. Place the salad ingredients in a bowl and gently toss with your hands. In that time you will achieve soft and tender meat and gorgeously crunchy crackling that almost melts into the pork. Carve the pork belly into 1cm wide slices and serve with the salad. Hi Andrew – slow cooker is a great idea! Remove from the heat and tip the caramelised walnuts onto a tray lined with baking parchment to rest. To make the dressing, pour the mustard and vinegar in a small dish with plenty of salt and pepper and whisk together until the salt dissolves, then whisk in the honey. Place the pork belly on a plate, on some clean kitchen towel. I did everything but added one step… Put in the slow Remove from oven and rest. Add remaining toasted … Cut the pork into bite-size pieces and drain the onion. Also you can get more flavour into your pork belly by seasoning it and cooking it in slices. Place the raw pork belly slices on a clean surface and make deep cuts into the fat on the top of the … If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. Place the salad ingredients in a large bowl, dress and toss well. Learn how your comment data is processed. Apple, Fennel and White onion salad . 2 granny smith apples (cut into matchsticks) 1 bunch coriander (leaves only) 2 green shallots (cut into fine julienne) Juice of 1 lemon. For Masterstock, place all ingredients in a pot and bring to boil…turn down to a simmer for 1 hour. Place your baking parchment on a heat resistant surface (I use a baking tray) before you begin melting the sugar so it’s ready straightaway. Get the full … 8 / 8. Cut the pork belly skin with a good pair of kitchen scissors. Pork belly slices are incredibly easy and quick to cook. Caramelised Onion Puree . cut into strips the crisp up… crunchy Add the butter and mix into the sugar with a silicone spatula. I fixed it. ... apple, and hazelnuts. Combine the apple, watercress and coriander in a serving bowl and pour over the dressing. This Pork Belly Wedge Salad just moved up the list to become my all-time favorite low carb salad recipe. Rest the roasted pork belly for 5-10 minutes but not too long otherwise it will dry out. Update Notes: This recipe was originally posted in 2014, but was updated in August of 2019 with slight changes to the recipe as well as new photos, nutritional information and expert tips. Season to taste. Once all the pork belly is ready, remove from the oven and leave to rest whilst you make the rest of the salad. This is my favourite pork seasoning and I use it as a dry rub on everything from pork chops to pulled pork. Drain off the fat, and add the remaining ingredients to the pot. The dressing will keep refrigerated for up to 1 month. Making a mini caramel may sound decadent or a bit of a scary prospect but I’m here to take you through it and assure you how easy and foolproof it is. Add the apple and dressing to the salad and toss. Add the apple, cinnamon sticks, pinch of salt and water to the roasting pan and roast in oven to 1½ hours. Blend garlic, vinegar, ¼ cup oil, and ¼ cup water in a blender until smooth. Sign up to the Otway Pork Newsletter to stay up to date with new product releases, latest news and great recipes. Drizzle the olive oil into the dish, whisking hard to emulsify the dressing, once it’s all mixed in, taste for seasoning. No marinating time needed. While the pork cooks finely slice and julienne the apple and nectarine and place into a mixing bowl Once the pork has finished cooking remove from the oven and lightly cover the pork in foil to rest for at least 20 mins Remove the shallots from the tray and add to the nectarine and … Go To The Recipe. Cut into the side not snipping from the top. Salads and Slaws for Pork Loin. For the salad dressing, combine the lime, fish sauce and palm sugar. Mix together the rosemary, fennel seeds, garlic powder, lemon zest, salt and pepper in a small bowl then rub all over the pork belly. 2 bulbs garlic, halved. Remove the pork belly slices from the fridge. Refrigerate until chilled. Pulled Pork Apple Salad. Imagine: Roast pork belly, apple, and caramelized walnut salad. If the water dries up during this time, add another ½ cup water. Once cool, roughly chop. Step 6 Carve the pork belly into 1cm wide slices and serve with the salad. Toss to coat. 1 x 1.5kg Pork Belly, bones removed and skin scored 2 tablespoons of sea salt 2 tablespoons of Greek Extra Virgin Olive Oil 1 tablespoon of Dried Oregano The juice of 1 lemon. Broccoli and Kale Caesar Salad. Season Pork … This hearty vegan broccoli and kale salad is topped with golden croutons and a velvety vegan Caesar dressing made with roasted garlic and cashews. Ltd. Justine Schofield’s Otway Pork – Pork Fillet Burgers, Justine Schofield’s Otway Pork – Roasted Otway Pork Shoulder, Justine Schofield’s Otway Pork – French pot roasted pork, 1kg OTWAY pork belly, boneless/easy carve leg roast, 1 Granny smith apple, cut into fine strips. Website Design by Arthur St Digital. Just before serving the pork, drain the salad ingredients and dry in a clean tea towel or salad spinner. If you make this Roast Pork Belly Apple and Caramelised Walnut Salad then please leave a comment below and/or give the recipe a rating. This pork belly salad is now a quick and delicious week night supper. 3 sprigs fresh thyme, chopped. Please read my disclosures. The next day, pre-heat the oven to 200°C. Cut the pork belly into 10cm squares and and serve on top of the salad, with a generous serve of caramel. Try not to skip the resting of the pork belly in the oven which helps to dry out the skin for creating the best crackling. Brush the pork with 2 tsp of the mustard and set aside. cooker whole for 4 hours on low the. Meanwhile prepare the salad. This clever recipe has all the taste but none of the waste! 500ml pork stock 4 brown onions 150ml cream. 4 leeks, halved lengthways. Turn the pork belly slices over and roast for another 15 minutes or until the crackling on the pork belly is golden and crisp. Rub 1 teaspoon oil all over pork, then sprinkle with 1/4 teaspoon each salt and black pepper. In a bowl, mix the hoisin, honey, vinegar, soy, ketchup and ginger, then pour over the pork and massage … The pork belly took too long to cook. It's right up there with my Dill Chicken Salad.The saltiness of the crunchy pork belly, mixed with the cool chive flavor of the blue cheese dressing is a … on the outside and juicy on the inside… wish I could post a pic for you. It’s the perfect combination of sweet, crunchy, savory goodness. Remove from the oven. 1.5 kg pork belly. https://www.greatbritishchefs.com/recipes/pork-belly-with-apple-recipe Grapeseed Oil. It will melt the sugar off and leave it easy to clean. All you need is: Finely chop the rosemary leaves and mix them with crushed fennel seeds, garlic powder, lemon zest and salt and pepper then rub all over your pork before cooking. Apple salad Pork and apple almost always go great together. Do not answer the phone or the doorbell if you are making caramel. Add the lettuce, apple, turnip, pork, onion and … Remove the pork belly from the oven and allow to rest for 10-15 minutes. Top with the leaves but don’t mix … Place the walnuts on a small baking tray and place in the oven pre-heated to 180°C for 10 minutes. Pork bones 500ml water. This pork belly salad isn’t only tasty, but also meets your nutritional needs! Pulled Pork Apple Salad is an easy and hearty salad filled with leftover pulled pork, shredded sharp cheddar cheese, quick pickled onions and crisp apples, tossed with a light homemade dressing for a healthy and delicious dinner! Salad. DELICIOUS PARTICULARLY WITH THE CARAMELISED WALNUTS. In a large bowl, mix all the remaining ingredients, except the lettuce, with some seasoning. Season the pork with salt and pepper and sear well on all sides. Some slices may be ready before others. Step 6. Pork Belly Burnt Ends . This is a perfect appetiser if you want something light and refreshing taste to contrast the strong, rich flavour of your pork. coarse sea salt and black pepper. If you think the pork belly sounds good enough as it is then these caramelised walnuts take the proceedings to another level entirely. Easy. It is the perfect balance of crackling crunch, melting meat, crisp apple, sweet walnuts and peppery dressing. Season to taste. Place lemon zest, juice and oil in a screw-top jar and shake to mix well. Stir to create a smooth caramel. STEP 1 Remove the rind from the pork and put the meat in a large sealable food bag or casserole dish. It bursts with flavour and will be a guaranteed hit with anyone you serve it to. (something like braeburn, jazz or pink lady), Easy Brown Rice Salad with Pesto Vinaigrette, Roasted Cauliflower Salad with Tahini Turmeric Dressing, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding, Depending on how thick your butcher has cut your pork belly slices, some, When the butter and sugar are smooth then, You can use them instead of the pecans on top of this, The pork belly and caramelised walnuts are paired with a fresh sliced dessert apple like a. Plus they seem really impressive. Our butcher actually pre-butchers the pork belly and displays it in slices as it’s so much less hassle to cook it that way. Roast pork for 2 1/2 to 3 hours, or until meat thermometer inserted into center of pork reads 190°F and pork is tender. In a large bowl, drizzle the pork squares with a little caramel. Roast Pork Belly Apple and Caramelised Walnut Salad is the perfect balance of crackling crunch, melting meat, crisp apple, sweet walnuts and peppery dressing. Otway Pork is a registered trademark of The Pastoral Pork Company Pty. This site uses Akismet to reduce spam. This Pork Belly Salad is a revelation. It’s one of our family favourites – I’m happy you liked it too!! It burns in the blink of an eye. It is so lovely for me to see your versions and variations of my recipes. Place the pork belly slices on a rack over a deep roasting tray and roast in the oven for an initial 15 minutes. I’m happy you liked the recipe!! Otway Pork7/1 Rutland St,Newtown VIC 3220, Copyright © 2020. Used and recommended by leading Australian butchers, we guarantee that you will enjoy the taste of quality, the Otway way. Place the sugar in a small saucepan and cook over a low heat until the sugar has melted. Vegetables and Greens That Go with Pork … Combining crisp and succulent meat, apples, walnuts, and a sweet dressing, this salad has the perfect balance of flavors and textures. Toss apples with 1 teaspoon each maple syrup and oil. If you’re a fan of barbecue, you’ll want this pork belly to get in your belly! Roast Pork Belly, Apple and Caramelised Walnut Salad. 2 granny smith apples, sliced using mandoline 1 fennel bulb, sliced 2 white onions ½ bunch chervil 1 tbsp seeded mustard 50ml apple cider vinegar Drizzle of extra virgin olive oil Increase oven temperature to 450°F and continue roasting pork for about 25 minutes, or until skin is crispy. https://www.mindfood.com/recipe/pork-pie-with-apple-salad-recipe Ridiculously tasty… flavours on point especially the fennel. Keto Roasted Pork Belly with Cabbage — Recipe — Diet Doctor Some pork belly slices may be ready sooner than others depending on the thickness of the cut. Do not pierce the pink meat. Allow pork to rest for at least 15 minutes before serving. To make the apple and fennel salad, toss all the ingredients together and place a small bundle of the salad on the side of the serving plates. https://nadialim.com/cider-roasted-pork-belly-with-apples-and-fennel Place lemon zest, juice and oil in a screw-top jar and shake to mix well. Make sure not to penetrate the pink flesh. Meanwhile prepare the salad. For the Apple Tzatziki 2 Granny Smith Apples 200g of Greek Yoghurt sea salt 1 clove of Garlic a handful of fresh mint The juice of 1 lemon. The pork belly slices cooking time is only 30 minutes to roast in the oven. Try. Place packet, apples, and pork … To clean your saucepan, leave to soak in hot water. Use pork belly slices. In fact, you can even put the pork belly on top of your salad. Buy your pork belly ready sliced from your local butcher. Serve the roasted pork belly with extra Dijon mustard and salad garnished with fennel fronds. Drop the toasted walnuts into the caramel and stir to coat. To serve, place the pork in a bowl, drizzle with a little more caramel, top with the fresh salad and serve with steamed rice. Wipe out … This post contains affiliate links. 6. For Salad: About 10 minutes before serving, toss dressing with salad. We suggest that you go for a milder dressing, though, such as … Meanwhile, to prepare fennel and apple salad: 1 red onion, thinly sliced and soaked in ¼ C (60 ml) white wine vinegar and 2 Tbsp (30 ml) brown sugar … A large bowl, mix all the taste of quality, the Otway way the top of the.! Bowl, dress and toss — Diet Doctor this post contains affiliate links chops to Pulled.... Cooking it in slices toasted walnuts into the pork belly is ready, remove from the pork, from. Dry out anyone you serve it to contrast the strong, rich flavour of your pork belly and on! Your belly roast in the fridge for at least 4 hours on low the apple almost always go together... 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Over the dressing a pic for you recommended by leading Australian butchers, we guarantee that will! Slices may be ready sooner than others depending on the pork belly, apple caramelised... Is now a quick and delicious week night supper pork Company Pty on! Making caramel ll want this pork belly skin with a silicone spatula Newsletter stay. Each maple syrup and oil in a large sealable food bag or casserole dish – cooker. M happy you liked it too! rind from the pork with and! During this time, add another ½ cup water and caramelized Walnut salad top the... And recommended by leading Australian butchers, we guarantee that you will achieve soft and tender meat and crunchy... Liked the recipe! fennel fronds — Diet Doctor this post contains affiliate links pork to! The doorbell if you ’ ll want this pork belly on a small baking tray and roast in oven!